The Joy of Loads of Leafy Greens and Herbs.
Arugula and rapini planted in my greenhouse in the first week of April are now ripe for the picking, as are some perennial herbs, particularly chive blossoms. Nature waits for no one, so the time is now to savour the tenderness and rich taste. Another week’s growth will make for tougher greens and woody flowers but the sudden abundance is… Read More »The Joy of Loads of Leafy Greens and Herbs.
